Heaven on Earth is what Trader Joe's is all about. They gave us amazing
treats like cookie butter, nutritious food that is inexpensive, and
delicious fatty snacks that are all within our means. It appears like Trader
Joe's anticipates our needs even before we do.
With their new pink chocolate, Trader Joe's is embracing the trend that is
becoming increasingly popular among millennials. This isn't just white
chocolate colored with a little food dye, though. Actually, this is pink
chocolate. How is it even possible? Let's investigate.
Food experts developed the pale-hued chocolate in 2017, and it is made from
red cocoa beans. The bean is all-natural and dye-free, producing cacao that
is red in color. Its distinctive flavor, which is fruity and luxuriously
smooth rather than milky or bitter, is another feature that sets it
apart.
The chocolate was first revealed at a prestigious conference in Shanghai,
China, and for a while it was solely accessible to the culinary science
community. At the 2018 Oscars Governers Ball dinner party, it served as the
main component. The fact that the pink chocolate wasn't accessible to the
wider population seemed unjust.
All of that has changed because Trader Joe's now sells the delectable
delicacy, and it won't cost you an arm and a leg either. The pink wonder
will become a well-known treat thanks to its $2.99 per 5 oz. price tag. The
pink chocolate is excellent with berries and will undoubtedly become a
traditional chocolate for Valentine's Day and other occasions with a
romantic theme.
Do you anticipate consuming the new pink chocolate?